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Paleo Mexican Meatza
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Paleo Mexican Meatza



  • 2 lbs ground beef
  • 2 eggs
  • 1 finely diced onion
  • 2 tsp chilli powder
  • 2  tsp cumin
  • 2 tsp corriander
  • 2  tsp red pepper
  • 4  tsp paprika
  • 1/2 tsp salt


  • 2 cups Pico De Gallo or Salsa
  • 2  diced avocado
  • 1  cup of chopped bacon
  • 1  diced tomato
  • 1  cup of sliced mushrooms
  • 1/2 cup chopped olives
  • Fresh sliced jalapeños (optional).

Finish With:

  • fresh chopped cilantro
  •   the juice of a lime (to finish)


  1. Preheat your oven to 450.
  2. Line a rectangular baking dish or tray with parchment paper (you could just oil the pan but it is easier to lift metza out)
  3. Mix the beef, onion, spices until combined.
  4. Roll the mix into a ball and press down evenly into the prepared dish.
  5. Bake the base for 15-20 minutes or until brown. Remove from oven.
  6. Layer the topping ingredients in the order listed above.
  7. Bake for a additional ten minutes.
  8. Remove from the oven and finish with fresh chopped cilantro and a squeeze of fresh lime

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