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Low FODMAP Rainbow Wraps
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Low FODMAP | Recipe


Zesty Sunflower Sauce

  • ½ cup sunflower seed butter (or peanut butter)
  • 2 tablespoon lime juice (about 1 lime)
  • 1 tablespoon garlic-infused olive oil
  • 1 tablespoon reduced-sodium soy sauce (or tamari for gluten-free)
  • ½ teaspoon red pepper flakes, optional
  • ¼ teaspoon ground ginger

Rainbow Collard Wraps

  • 4 large collard green leaves
  • 1 cup carrot matchsticks (about 2 medium)
  • 1 cup cucumber matchsticks (about  medium)
  • 1 cup shredded red cabbage (about  head)
  • 1 cup red pepper matchsticks (about 1 medium)


  1. For the sauce: In a small bowl, whisk together sunflower seed butter, lime juice, garlic-infused oil, soy sauce, optional red pepper flakes, and ground ginger.
  2. Prepare the collard leaves. First, cut off the thick stalk at the base of each leaf. For the remaining stalk in the center of each leaf, take a paring knife and carefully run it down the stalk, cutting parallel to the leaf and shaving the stalk down to about the thickness of the leaf.
  3. Assemble the wraps: In the center of each leaf, spread ¼ sauce onto each leaf. Then, top with ¼ cup each, carrots, cucumbers, cabbage, and red pepper matchsticks. Roll by folding ends in and then rolling front to back, keeping everything as tight as possible.
  4. Slice each wrap in half and enjoy!



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