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Paleo Chicken Meatballs
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Paleo Chicken Meatballs

Yield 6 servings

Image taken from NomNomPaleo. Find out great recipes from their site


  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1 egg
  • 3 tbsp almond flour
  • 2 tsp Worcestershire sauce
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp fresh oregano leaves, chopped
  • 1 tbsp fresh thyme leaves, chopped
  • Juice and zest of 1 lemon
  • Cooking fat
  • Sea salt and freshly ground black pepper to taste


  1. Place the ground chicken in a bowl and combine with the garlic, egg, almond flour, Worcestershire sauce, paprika, onion powder, oregano, thyme and lemon zest. Season to taste with sea salt and black pepper.
  2. Form meatballs about the size of a golf ball from the mixture.
  3. Heat a large skillet over a medium-high heat and cook the meat balls for about 3 minutes on each side, until well cooked, without tossing them around so they can develop a nice brown crust on all sides.

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