Zucchini Chips
Ingredients
- 1 large Zucchini
- 2 eggs
- 3 Tbsp. Italian Seasoning or more to taste
- 1 cup Gluten Free Flour
- 1/2 cup (hard sheep cheese)
Instructions
- Preheat oven to 450 deg.
- Slice Zucchini into thin slices 1/4″ -1/8″
- Mix Flour and Italian Seasoning in bowl
- Wisk together 2 eggs in separate bowl
- Coat Zucchini slices in egg then dredge through flour mixture
- Place on cookie sheet (coat in coconut oil for easier cleanup)
- Bake for 8-10 mins
- Add fresh grated Romano then flip
- Bake 8-10 more mins or until crispy
- Serve Hot
Yellow Beets and Apple- Digestive Aid Juice
