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Sweet Potato Chips
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Sweet Potato Chips

Yield 4 servings

Here the baked sweet potato chips are simply served with lime wedges, but feel free to serve them with your favorite dip: salsa, mayonnaise, guacamole, salsa verde etc…


  • 2 medium sweet potatoes, sliced into 1/8- inch thick slices
  • olive oil
  • ½ tsp sea salt (to taste)
  • 1 lime, cut into wedges (optional)


  • Preheat your oven to 400 F.
  • Lightly coat the sweet potato slices with olive oil
  • Line the slices on baking sheets, making sure the slices don’t touch.
  • Bake them in the preheated oven for 22 to 25 minutes, turning them once, until the edges are nice and crisp.
  • Remove the sweet potato chips from the oven and sprinkle them immediately with the sea salt.
  • Serve the chips with lime wedges, if desired.

NOTE: For a sweet treat, substitute jicama slices for the sweet potatoe slices!

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