Slow Cooked Stuffing

Slow Cooker Stuffing

Yield 6-8 servings



  1. Brown the sausage in a heavy-bottomed pan over medium heat breaking up the meat as it cooks. Transfer to the slow cooker.
  2. Turn the pan heat to low and melt the ghee.
  3. Add the rest of the dry ingredients to the slow cooker. Pour the melted ghee over it and mix with a wooden spoon.
  4. Add the stock and cook on low for 3-4 hours.
  5. Salt and pepper to taste.
  6. Serve.

Recipe by Dr. Hagmeyer at