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Shredded Cabbage Soup
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Shredded Cabbage Soup


  • 2-3 Tbsp oil
  • 3 cloves garlic, sliced
  • 4 ribs of celery, sliced
  • 5 carrots, peeled, diced
  • 1 head of cabbage, shredded
  • 2 boxes of organic chicken stock
  • 4 chicken wings
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 2 tsp paprika


  1. Prepare cabbage by cutting into quarters.  Place one of the flat sides of the quarter on the board and chop into shreds
  2. Heat oil in large soup pot and then add garlic and celery.  Cook for one minute.
  3. Add carrots and 1 cup broth.  Cook for 5 minutes.
  4. Add the rest of the broth and bring to a boil.
  5. Set oven to broil.  Mix onion powder, garlic powder and paprika in a small bowl.
  6. Add cabbage and chicken.  Reduce heat and cover until chicken cooked through, about 10 minutes.
  7. Turn stove off.  Remove chicken from pot and place on baking sheet.  Sprinkle the mixed seasoning over the chicken to taste.
  8. Cook chicken for 5-10 until crispy.
  9. Serve chicken with a hot bowl of soup.

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