Cyrex Lab Testing Array 4. In cross-reactivity, the body may mistake another food for gluten and react accordingly. Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.
Price: $549 (Testing + Consult)
FAQs
No- This test is done at home and comes with prepaid shipping materials and everything you need to ensure proper delivery to the lab.
Web results are posted within 7-14 business days. Our office will notify you when test results have been reported.
Yes. The kit comes with easy to follow instructions
Yes. Dr Hagmeyer will review the test result with you. Each test comes with a 30-45 minute post-test review/explanation.
One we have placed the order for the test we are unable to issue a refund.
Hormone imbalances in men can contribute to:
Decreased libido
Erectile dysfunction
Sleep disorders
Decreased muscle mass and strength
General fatigue/decreased energy
Increased risk for coronary artery disease or heart attack
Hair loss or thinning
Increased fat accumulation
Urinary problems
Decreased bone density or osteoporosis
Compromised immune function
Irritability and depression
Order Gluten Cross Reactivity Test Profile which includes:
- Comprehensive Testing for Gluten Cross reactive foods.
- One on one consult with Dr. Hagmeyer to discuss Test Results
- Recommendations for a Treatment plan and cost of treatment if necessary.
Cyrex Lab Testing Array 4
In cross-reactivity, the body may mistake another food for gluten and react accordingly. Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.
One of the most frustrating scenarios for both the practitioner and the patient is when a gluten-free diet fails to have any effect on a person who seems so clearly gluten sensitive. Newer research shows this may be due to cross-reactivity.
In cross-reactivity, the body mistakes another food for gluten and reacts accordingly. Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.
Clinical Use
- Identify additional dietary proteins to which the Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD) patient is sensitized
- Detect cross-reactions in the patient non-responsive on a gluten-free diet
- Categorize the 1-in-2 NCGS or CD patient who is also sensitive to dairy products
Recommended for Patients Who
- Are experiencing limited improvements or are non-responsive on a gluten-free diet
- Have gut dysbiosis, which appears to be resistant to standard therapy
Antigens Tested
- Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
- Cow’s Milk IgG + IgA Combined
- Alpha-Casein & Beta-Casein IgG + IgA Combined
- Casomorphin IgG + IgA Combined
- Milk Butyrophilin IgG + IgA Combined
- Whey Protein IgG + IgA Combined
- Chocolate (Milk) IgG + IgA Combined
- Oats IgG + IgA Combined
- Yeast IgG + IgA Combined
- Coffee IgG + IgA Combined
- Sesame IgG + IgA Combined
- Buckwheat IgG + IgA Combined
- Sorghum IgG + IgA Combined
- Millet IgG + IgA Combined
- Hemp IgG + IgA Combined
- Amaranth IgG + IgA Combined
- Quinoa IgG + IgA Combined
- Tapioca IgG + IgA Combined
- Teff IgG + IgA Combined
- Soy IgG + IgA Combined
- Egg IgG + IgA Combined
- Corn IgG + IgA Combined
- Rice IgG + IgA Combined
- Potato IgG + IgA Combined
Special Note
If you have been following a “gluten free” diet characterized by many food with the GF label, or foods that you see labeled above, we recommend that you get this test done-Cyrex Lab Testing Array 4
If you have NOT been tested for gluten and you are eating gluten several times per week or you sometimes follow a gluten free diet- we recommend that you first get tested for Gluten Sensitivity or Non-Celiac Gluten Sensitivity.
Learn more about Gluten Sensitivity Testing