Print
chocolate macaroons

Raw Chocolate Macaroons

Prep

Total

Yield 32 servings

Ingredients

Instructions

  1. Place all ingredients into a food processor and process until well mixed, scraping down the sides as necessary. You want to make sure all ingredients are incorporated, it will be thick!
  2. Scoop out desired size with a melon baller and place on cookie sheet lined with wax paper. Chill in the freezer or fridge. Store in an airtight container, in the fridge or freezer.

Recipe by Dr. Hagmeyer at https://www.drhagmeyer.com/raw-chocolate-macaroons/