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Gluten Free Paleo Italian Wedding Soup
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Gluten Free Paleo Italian Wedding Soup

For this recipe use the Paleo Meatball recipe from my site. For this recipe I used chicken instead of beef for the meatballs but beef meatballs can also be used if that’s what you prefer.


  • Sweat in 2 Tbsp. olive Oil:
  • 1 cup yellow onion, diced
  • 1 cup celery, diced
  • 1 cup carrot, diced
  • 1 cup Welshire Farms thick turkey bacon, diced3
  • 1 Tbsp. garlic, minced

Add And Simmer

  • 6 cups chicken broth
  • 2 tsp. dried oregano
  • 2 tsp. crushed red pepper flakes
  • 1 bay leaf

Drop In:

  • 30 uncooked marble-sized meatballs

Stir In:

  • 2 cups whole spinach leaves
  • 1/2 cup chopped fresh parsley

Off Heat, Add:

  • 2 eggs, beaten


  1. Sweat vegetables, turkey bacon, and garlic in olive oil in a stockpot over medium heat until softened.
  2. Add chicken broth and seasonings; simmer 15-20 minutes.
  3. Drop meatballs into simmering soup. Cook until they float to the top about 3-4 minutes.
  4. Stir in the spinach and parsley. Cook just until the spinach wilts, about two minutes.
  5. Off heat, stir whisked eggs into soup.

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