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Paleo Cranberry Sauce
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Paleo Cranberry Sauce


  • 1 – 10 oz package cranberries, fresh or frozen
  • 2/3 cup water
  • frozen pineapple or orange juice concentrate, to taste (pineapple juice will be a bit sweeter than orange juice)


  1. Empty package of cranberries into sauce pan.
  2. Add water.
  3. Bring to boil over medium heat. (If berries are frozen, this will take a while.)
  4. Reduce heat and cook about 5 minutes, until berries burst.
  5. Add frozen pineapple concentrate to get desired sweetness. It will be sweeter after it cools.
  6. Cool to room temperature.
  7. This can be put into a blender to make a smooth sauce, or leave it chunky.
  8. Store covered in refrigerator.

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