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Paleo Coconut Chocolate Cake
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Paleo Coconut Chocolate Cake


  • 1 1/4 Cup Almond Flour
  • 1 Cup Dark Chocolate Chips or Enjoy Life Chocolate Chips
  • 1/2 Cup Coconut Milk
  • 1/2 Cup Shredded Coconut
  • 1/2 cup Slivered Almonds
  • 2 Eggs
  • 1/2 Tsp Sea Salt
  • 1/2 Tsp Baking Powder
  • Coconut Oil for Grease


  1. Preheat your oven to 350 Degrees Farenheit
  2. Melt your chocolate and coconut milk in a small sauce pan over low heat
  3. Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
  4. Add in your eggs and mix well
  5. Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
  6. Grease an 8×8 baking dish with coconut oil
  7. Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
  8. Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean

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