Instructions

1. Preheat oven to 420 degrees.
2. Lightly coat a cookie sheet with olive oil.
3. Lightly coat squash with olive oil and spread in a single layer on a cookie sheet.
4. Sprinkle with salt.
5. Roast in oven until just tender, approximately 30-40 minutes.
6. About halfway through cooking time, turn squash to allow the other side to brown.
7. In the meantime, cut onion into 1x ½ inch pieces and sauté with chopped garlic in olive oil over medium heat. Cook until slightly browned and tender.
8. Add roasted squash to onions and sauté a few more minutes.