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Olive, Garlic and Lemon Chicken

April 16, 2014 //  by Dr Hagmeyer

Print

Olive, Garlic, and Lemon Chicken

Yield 4 servings

Ingredients

  • 1/4 cup cooking fat
  • 1/2 lb black olives (kalamata), cut in half
  • 8 chicken thighs, bone-in and skin-on
  • 3 cups onion, sliced thinly
  • 30 gloves garlic, minced and smashed almost to a paste
  • 1/2 cup lemon juice
  • 2 extra lemons, thickly sliced (remove the seeds with the tip of a knife)
  • 1 1/2 cups chicken stock
  • A bunch of picked thyme leaves
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350 F.
  2. Melt the cooking fat in a large and hot pan and brown the chicken pieces on all sides, about 6 minutes. Set the chicken aside.
  3. Cook the onions until soft, about 5 minutes, and make sure to scrape all the delicious chicken bits off the pan while doing so.
  4. Add the garlic and cook for about a minute, until fragrant. Season to taste with salt and pepper.
  5. Add the chicken stock, thyme and lemon juice and return the chicken thighs to the pan, skin side up.
  6. Bring to a simmer and place the pan, covered, in the hot oven for about 20 minutes.
  7. Remove the lid, add the halved olives as well as the lemon slices and bake for another 15 to 20 minutes uncovered.
  8. Serve the chicken with the olive, garlic and lemon sauce as well as with some of the lemon slices.

Category: Main Course, Recipes

Previous Post: « Simple Beef Pot Roast
Next Post: Roast Leg of Lamb with Rosemary & Garlic »

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2021 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com

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