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fudge

Natural Holiday Fudge

Ingredients

Instructions

  1. Combine all ingredients in a large bowl. Mix well.
  2. Spoon mixture into a pan and flatten with the back of a spoon. Place in the freezer for about an hour; then,
  3. take out and cut into bite-size squares. Keep these covered and stored in the freezer.
  4. These must be kept in the freezer until just prior to serving - otherwise they will become the consistency
  5. they were before freezing.
  6. Also, try adding favorite nuts such as whole or chopped pecans or walnuts.

Recipe by Dr. Hagmeyer at https://www.drhagmeyer.com/natural-holiday-fudge/