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DAIRY and EGGS, Modified

  • Egg White, boiled( CPT CODE : 86256-59 )
  • Egg York, boiled( CPT CODE : 86256-59 )
  • Goat`s Milk( CPT CODE : 86256-59 )
  • Soft Cheese + hard Cheese( CPT CODE : 86256-59 )
  • Yogurt( CPT CODE : 86256-59 )

GRAINS, Raw and Modified

  • Rice, white + brown, boiled( CPT CODE : 86256-59 )
  • Rice Cake( CPT CODE : 86256-59 )Rice Protein( CPT CODE : 86256-59 )
  • Rice Endochitinase( CPT CODE : 86256-59 )
  • Wild Rice, boiled( CPT CODE : 86256-59 )
  • Wheat + Alpha-Gliadins( CPT CODE : 86256-59 )

BEANS Modified

  • Black Beans, boiled( CPT CODE : 86256-59 )
  • Bean Agglutinins( CPT CODE : 86256-59 )
  • Dark Chocolate + Cocoa( CPT CODE : 86256-59 )
  • Fava Bean, boiled( CPT CODE : 86256-59 )
  • Garbanzo Beans, boiled( CPT CODE : 86256-59 )
  • Kidney Bean, boiled( CPT CODE : 86256-59 )
  • Lentil, boiled( CPT CODE : 86256-59 )
  • Lentil Lectin( CPT CODE : 86256-59 )
  • Lima Bean, boiled( CPT CODE : 86256-59 )
  • Pinto Bean, boiled( CPT CODE : 86256-59 )
  • Soybean Agglutinin( CPT CODE : 86256-59 )
  • Soybean Oleosin + Aquaporin( CPT CODE : 86256-59 )
  • Soy Sauce, gluten-free( CPT CODE : 86256-59 )
  • Tofu( CPT CODE : 86256-59 )

NUTS and SEEDS, Raw and Modified

  • Almond( CPT CODE : 86256-59 )
  • Almond, roasted( CPT CODE : 86256-59 )
  • Brazil Nut, raw + roasted( CPT CODE : 86256-59 )
  • Cashew( CPT CODE : 86256-59 )
  • Cashew, roasted( CPT CODE : 86256-59 )
  • Cashew Vicilin( CPT CODE : 86256-59 )
  • Chia Seed( CPT CODE : 86256-59 )
  • Flax Seed( CPT CODE : 86256-59 )
  • Hazelnut, raw + roasted( CPT CODE : 86256-59 )
  • Macadamia Nut, raw + roasted( CPT CODE : 86256-59 )
  • Mustard Seed( CPT CODE : 86256-59 )
  • Pecan, raw + roasted( CPT CODE : 86256-59 )
  • Peanut, roasted( CPT CODE : 86256-59 )
  • Peanut Butter( CPT CODE : 86256-59 )
  • Peanut Agglutinin( CPT CODE : 86256-59 )
  • Peanut Oleosin( CPT CODE : 86256-59 )
  • Pistachio, raw + roasted( CPT CODE : 86256-59 )
  • Pumpkin Seeds, roasted( CPT CODE : 86256-59 )
  • Sesame Albumin( CPT CODE : 86256-59 )
  • Sesame Oleosin( CPT CODE : 86256-59 )
  • Sunflower Seeds, roasted( CPT CODE : 86256-59 )
  • Walnut( CPT CODE : 86256-59 )

VEGETABLES, Raw and Modified

  • Artichoke, boiled( CPT CODE : 86256-59 )
  • Asparagus( CPT CODE : 86256-59 )
  • Asparagus, boiled( CPT CODE : 86256-59 )
  • Beet, boiled( CPT CODE : 86256-59 )
  • Bell Pepper( CPT CODE : 86256-59 )
  • Broccoli( CPT CODE : 86256-59 )
  • Broccoli, boiled( CPT CODE : 86256-59 )
  • Brussels Sprouts, boiled( CPT CODE : 86256-59 )
  • Cabbage, red + green( CPT CODE : 86256-59 )
  • Cabbage, boiled( CPT CODE : 86256-59 )
  • Canola Oleosin( CPT CODE : 86256-59 )
  • Carrot( CPT CODE : 86256-59 )
  • Carrot, boiled( CPT CODE : 86256-59 )
  • Caulifower, boiled( CPT CODE : 86256-59 )
  • Cerley( CPT CODE : 86256-59 )
  • Chili Pepper( CPT CODE : 86256-59 )
  • Corn + Aquqporin, boiled( CPT CODE : 86256-59 )
  • Popped Corn( CPT CODE : 86256-59 )
  • Corn Oleosin( CPT CODE : 86256-59 )
  • Cucumber, pickled( CPT CODE : 86256-59 )
  • Eggplant, baked( CPT CODE : 86256-59 )
  • Garlic( CPT CODE : 86256-59 )
  • Garlic, boiled( CPT CODE : 86256-59 )
  • Green Bean, boiled( CPT CODE : 86256-59 )
  • Lettuce( CPT CODE : 86256-59 )
  • Mushroom, raw + boiled( CPT CODE : 86256-59 )
  • Okra, boiled( CPT CODE : 86256-59 )
  • Olive, green + black, pickled( CPT CODE : 86256-59 )
  • Onion + Scallion( CPT CODE : 86256-59 )
  • Onion + Scallion, boiled( CPT CODE : 86256-59 )
  • Pea, boiled( CPT CODE : 86256-59 )
  • Pea Protein( CPT CODE : 86256-59 )
  • Pea Lectin( CPT CODE : 86256-59 )
  • Potato, white, baked( CPT CODE : 86256-59 )
  • Potato, white, fried( CPT CODE : 86256-59 )
  • Pumpkin + Squash, baked( CPT CODE : 86256-59 )
  • Radish( CPT CODE : 86256-59 )Safflower + Sunflower Oleosin( CPT CODE : 86256-59 )
  • Seaweed( CPT CODE : 86256-59 )
  • Spinach + Aquaporin( CPT CODE : 86256-59 )
  • Tomato + Aquaporin( CPT CODE : 86256-59 )
  • Tomato Paste( CPT CODE : 86256-59 )
  • Yam + Sweet Potato, baked( CPT CODE : 86256-59 )
  • Zucchini, boiled( CPT CODE : 86256-59 )

FRUIT, Raw and Modified

  • Apple( CPT CODE : 86256-59 )
  • Apple Cider( CPT CODE : 86256-59 )
  • Apricot( CPT CODE : 86256-59 )
  • Avocado( CPT CODE : 86256-59 )
  • Banana( CPT CODE : 86256-59 )
  • Banana, boiled( CPT CODE : 86256-59 )
  • Latex Hevein( CPT CODE : 86256-59 )
  • Blueberry( CPT CODE : 86256-59 )
  • Cantaloupe + Honeydew Melon( CPT CODE : 86256-59 )
  • Cherry( CPT CODE : 86256-59 )
  • Coconut, meat + water( CPT CODE : 86256-59 )
  • Cranberry( CPT CODE : 86256-59 )
  • Date( CPT CODE : 86256-59 )
  • Fig( CPT CODE : 86256-59 )
  • Grape, red + green( CPT CODE : 86256-59 )
  • Red Wine( CPT CODE : 86256-59 )
  • White Wine( CPT CODE : 86256-59 )
  • Grapefruit( CPT CODE : 86256-59 )
  • Kiwi( CPT CODE : 86256-59 )
  • Lemon + Lime( CPT CODE : 86256-59 )
  • Mango( CPT CODE : 86256-59 )
  • Orange( CPT CODE : 86256-59 )
  • Orange Juice( CPT CODE : 86256-59 )
  • Papaya( CPT CODE : 86256-59 )
  • Peach + Nectarine( CPT CODE : 86256-59 )
  • Pear( CPT CODE : 86256-59 )
  • Pineapple( CPT CODE : 86256-59 )
  • Pineapple Bromelain( CPT CODE : 86256-59 )
  • Plum( CPT CODE : 86256-59 )
  • Pomegranate( CPT CODE : 86256-59 )
  • Strawberry( CPT CODE : 86256-59 )
  • Watermelon( CPT CODE : 86256-59 )

FISH and SEAFOOD, Raw and Modified

  • Cod, baked( CPT CODE : 86256-59 )
  • Halibut, baked( CPT CODE : 86256-59 )
  • Mackerel, baked( CPT CODE : 86256-59 )
  • Red Snapper, baked( CPT CODE : 86256-59 )
  • Salmon( CPT CODE : 86256-59 )
  • Salmon, baked( CPT CODE : 86256-59 )
  • Sardine + Anchovy, cooked( CPT CODE : 86256-59 )
  • Sea Bass, seared( CPT CODE : 86256-59 )
  • Tilapia, baked( CPT CODE : 86256-59 )
  • Trout, baked( CPT CODE : 86256-59 )
  • Tuna( CPT CODE : 86256-59 )
  • Tuna,seared( CPT CODE : 86256-59 )
  • Whitefish, baked( CPT CODE : 86256-59 )
  • Crab + Lobster, boiled( CPT CODE : 86256-59 )
  • Imitation Crab( CPT CODE : 86256-59 )
  • Clam, boiled( CPT CODE : 86256-59 )
  • Oyster, boiled( CPT CODE : 86256-59 )
  • Scallops, seared( CPT CODE : 86256-59 )
  • Squid (Calamari), seared( CPT CODE : 86256-59 )
  • Shrimp, seared( CPT CODE : 86256-59 )
  • Shrimp Tropomyosin( CPT CODE : 86256-59 )
  • Parvalbumin( CPT CODE : 86256-59 )

MEATS, Modified

  • Beef, boiled medium( CPT CODE : 86256-59 )
  • Chicken, boiled( CPT CODE : 86256-59 )
  • Lamb, baked( CPT CODE : 86256-59 )
  • Pork, baked( CPT CODE : 86256-59 )
  • Turkey, baked( CPT CODE : 86256-59 )
  • Gelatin( CPT CODE : 86256-59 )
  • Meat Glue( CPT CODE : 86256-59 )

HERBS, Raw

  • Basil( CPT CODE : 86256-59 )
  • Cilantro( CPT CODE : 86256-59 )
  • Cumin( CPT CODE : 86256-59 )
  • Dill( CPT CODE : 86256-59 )
  • Ginger( CPT CODE : 86256-59 )
  • Oregano( CPT CODE : 86256-59 )
  • Parsley( CPT CODE : 86256-59 )
  • Rosemary( CPT CODE : 86256-59 )
  • Thyme( CPT CODE : 86256-59 )

SPICES, Raw

  • Cinnamon( CPT CODE : 86256-59 )
  • Clove( CPT CODE : 86256-59 )
  • Mint( CPT CODE : 86256-59 )
  • Nutmeg( CPT CODE : 86256-59 )
  • Paprika( CPT CODE : 86256-59 )
  • Turmeric (Curcumin)( CPT CODE : 86256-59 )
  • Vanilla( CPT CODE : 86256-59 )

GUMS

  • Carrageenan( CPT CODE : 86256-59 )
  • Gum Guar( CPT CODE : 86256-59 )
  • Gum Tragacanth( CPT CODE : 86256-59 )
  • Locust Bean Gum( CPT CODE : 86256-59 )
  • Mastic Gum + Gum Arabic( CPT CODE : 86256-59 )
  • Xanthan Gum( CPT CODE : 86256-59 )

BREWED BEVERAGES and ADDITIVES

  • Coffee Bean Protein, brewed( CPT CODE : 86256-59 )
  • Black Tea, brewed( CPT CODE : 86256-59 )
  • Green Tea, brewed( CPT CODE : 86256-59 )
  • Honey, raw + processed( CPT CODE : 86256-59 )
  • Beta-Glucan( CPT CODE : 86256-59 )
  • Food Coloring( CPT CODE : 86256-59 )

Specimen Requirement:
Collect: 5 mL red top or tiger top
Transport: 2 mL serum
Pediatric: Transport 0.5 mL serum

Not Sure Where To Start? Need Some Direction?

We are here to help you! Take a few minutes to fill out my Health Questionnaire. Once I know your top health concerns, your goals and what kind of help you are looking for, I will send you back some of my initial recommendations. If you want to speak with me, I’ll send you a link for a 15 minute phone consult as well.

Health Questionnaire

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2021 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com

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