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Mediterranean Paleo Chicken

July 25, 2012 //  by Dr Hagmeyer

Mediterranean chicken
Print

Mediterranean Paleo Chicken

Ingredients

Group A

  • 2 teaspoons chili powder
  • 2 teaspoons olive oil
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon salt
  • 1 1/2 lbs chicken cut into small strips

Group B

  • 1/2 cup coconut milk
  • 1/4 cup paleo mayo (see recipe in sauce section)
  • 1 tablespoon lime juice
  • 4 cloves of crushed garlic

Instructions

  1. Place all of the items in Group A in a large zip lock bag and marinate the chicken for 10-15 minutes.
  2. Sauteé chicken in additional tablespoon of olive oil then add Group B items
  3. Let simmer for about 10-15 minutes until chicken is thoroughly cooked.
  4. Garnish with fresh jalapeño slices and minced parsley.

Category: Main Course, Recipes

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2022 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com