Follow on

Low Histamine Chicken Broth
Print Friendly, PDF & Email

Low Histamine | Recipe


  • 600 g chicken breast
  • 1 bay leaf
  • 1 tbsp sea salt
  • 1 cup parley stalks
  • 8 cups water


  • Add chicken, bay leaf, parsley, salt, and water to a pressure cooker. Cook on high pressure for 30 minutes.
  • When finished, follow directions of your pressure cooker to release steam and pressure and turn off your cooker.
  • Pour your stock through a sieve into a large glass jug in batches.
  • Pour the sieved broth into glass jars. leave room for expansion at the top – about a finger width. Seal tightly.
  • If saving the chicken meat, remove from the cooker, shred and freeze.
  • Add jars to the sink in a cold water bath for 25 minutes until cool, then place straight into the freezer.
See Other Recent Post!

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.