Low Histamine | Recipe
- 2 cups of packed basil leaves
- ½-1 cup cup of olive oil adjust based on the thickness level you prefer
- 1-2 garlic cloves add more if you are a garlic lover
- Salt to taste
Place the basil, olive oil, garlic, and salt in a blender or mini-food processor, mix until you have smooth sauce. Taste and add additional salt if needed. You can also adjust the amount of olive oil if you want a more liquid sauce.
The basil oil can be used immediately or refrigerated until ready to use. For freshest flavour, use the basil garlic oil within 24-48 hours.