Low FODMAP Mini Polenta Pizzas
- Category : Low FODMAP Recipes, Snacks
Low FODMAP | Recipe
Ingredients:
- 18 oz. tube pre-cooked polenta
- 2 tablespoons olive oil
- ¾ cup FODY Marinara Sauce*
- 12 fresh basil leaves
- ¾ cup shredded mozzarella cheese
Instructions:
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Slice the tube of polenta into 12 rounds, about 1/2-inch thick. Line a large cookie sheet with foil and lightly coat with olive oil cooking spray.
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Heat oil over medium heat in a large, non-stick skillet. Fry the polenta in the oil until lightly browned on both sides, about 5 minutes a side, working in batches if needed. Place the polenta rounds on the prepared cookie sheet.
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Preheat your oven’s broiler. Top each round with 1 tablespoon marinara sauce, followed by a basil leaf. Finally, sprinkle 1 tablespoon mozzarella cheese on top of each round.
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Place cookie sheet under the broiler and cook until cheese is melted and just starting to brown, about 2 to 4 minutes. Serve.
