Low FODMAP Mediterranean Coleslaw
- Category : Low FODMAP Recipes, Side Dishes
Low FODMAP | Recipe
INGREDIENTS :
- 4 cups shredded green cabbage
- 1 medium carrot, shredded (about ½ cup)
- ½ cup chopped roasted red bell peppers (about ½ medium pepper, if roasting your own) – I used jarred roasted red bell peppers (see note)
- ⅓ cup pitted kalamata olives, roughly chopped
- 3 tablespoons garlic-infused olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice (about ⅓ lemon)
- 1 teaspoon dried oregano
- Pinch of sugar, optional
- Salt and pepper
- ⅓ cup (50 grams) crumbled feta cheese, optional
INSTRUCTIONS :
- Place cabbage, carrots, roasted red bell peppers, and olives in a large bowl. Toss to mix.
- Whisk together olive oil, red wine vinegar, lemon juice, and oregano in a small bowl. Adjust flavor with optional sugar, salt, and pepper. A little bit of sugar can help cut the lemon and vinegar if you find it too sour.
- Pour dressing over veggies and toss until evenly coated.
- Serve topped with optional feta cheese.
