Follow on

Low FODMAP Leftover Steak & Blue Cheese Grain Bowl
Print Friendly, PDF & Email

Low FODMAP | Recipe


  • 1 cup crisp lettuce, such as iceberg, butter or romaine
  • 1/4 cup shredded carrots
  • 1/2 cup cooked quinoa
  • 5 cherry or grape tomatoes, halved
  • cold leftover steak, chopped
  • 1/4 cup Low-FODMAP Creamy Blue Cheese Dresssing
  • 1 tablespoon crumbled blue cheese


  • Place lettuce in the bottom of a bowl. Arrange carrots, quinoa, tomatoes and steak on top of lettuce. Top with the dressing and sprinkle with blue cheese. Stir and enjoy!
See Other Recent Post!

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.