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Low FODMAP Greek Lemon Chicken Soup
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Low FODMAP | Recipe


  • 8 cups low FODMAP chicken broth
  • 1 cup arborio rice
  • 6 large egg yolks
  • 2 cups leftover shredded chicken
  • ⅓ cup fresh lemon juice (about 2 lemons)
  • Salt and pepper


  1. Add broth and rice to a soup pot and bring to a boil over high heat. Reduce heat to medium and simmer until rice is cooked about 15-20 minutes.
  2. Place egg yolks into a medium bowl and beat lightly with a whisk. While continuing to whisk, slowly(!) pour about 1 cup of hot broth into the beaten eggs. Then slowly whisk mixture back into the rice mixture.
  3. Add chicken and lemon juice to rice. Cook for five minutes or until everything is warm. Season with salt and pepper
  4. Serve soup warm topped with optional garnishes.


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