Follow on

Ground Turkey and Vegetables
Print Friendly, PDF & Email

Ground Turkey and Vegetables

Ingredients

  • 3 cloves of garlic
  • ½ onion, diced
  • 2 Tbsp seasoning
  • 1 lb ground turkey
  • 1 and 1/2 cup baby carrots
  • 2 zucchini, sliced

Instructions

  1. In a large pan on medium heat, begin to brown the meat.  When the meat is almost done cooking, add in garlic, onion and seasoning.
  2. Meanwhile, in a steamer basket steam carrots for 5 minutes covered.  Finally zucchini.  Turn off heat and leave covered until meat is cooked through.
  3. Spoon meat into bowl and top with vegetables.

See Other Recent Post!

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.