Follow on

Greek Spinach
Print Friendly, PDF & Email

Greek Spinach


  • 1 Tbsp. coconut oil
  • 1/2 red onion, sliced into thin rings
  • 2 lbs. fresh baby spinach, washed and stemmed
  • 1/2 tsp. grated lemon peel
  • sea salt
  • pepper
  • 1/4 c. crumbled Feta cheese or Raw Goat Cheese (optional)


  1. Heat large pan with lid over med/high heat
  2. Add oil and sliced red onion.
  3. sauté until onion starts to wilt.
  4. Add spinach and quickly sauté for 2-3 min.
  5. Add lemon peel, salt and pepper.
  6. Add crumbled feta and stir to incorporate.

See Other Recent Post!

Creating health doesn't have to be a guessing game!

Our Team will help you harness your health so you can trust your body and feel like YOU again. We can help find your Root Cause.