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Gourmet Gluten Free Liver Burgers
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So my wife played this trick on me. I absolutely hate (strong word) Liver. As a Kid diagnosed with anemia, My parents made me eat liver while tears would stream down my face. This went on several times a week until I was no longer anemic.

But my wife decided it was important that we find a way to get our kids to eat liver. This is what she came across. I will tell you that I absolutely loved them… Until I found they had liver in them LOL. Give them a try and see what you think. Even if you hate Liver. YOU WILL LOVE THESE BURGERS!

Liver Burgers


  • 1lb ground Beef (grass fed, if you have it)
  • 1lb ground Bison (also grass fed, if you have it)
  • 12 slices of Bacon
  • 8 ounces Calf Liver, sliced and frozen (preferably grass fed)
  • 1 Small Yellow onion diced
  • 1/2 Tablespoon Garlic powder
  • 1/2 tablespoon Cumin
  • Salt and Pepper

Our toppings (use whatever you like):

  • 1 fried egg for each burger
  • 2 slices of ham for each burger
  • Sauerkraut
  • Mustard
  • Pickles
  • Other ideas: like avocado, cheese, homemade mayo.


  • Fry the bacon strips,
  • Chop up 6-8 of them and set the rest aside for the tops of the burgers
  • Use your blender on the “chop ice” setting and put the liver in and blend it till there are no more chunks,
  • Chop until it looks like ground beef.
  • Take the chopped liver, and mix it with the bison, hamburger, bacon, onion , and your spices.
  • Form the patties depending on how thick you like them,
  • Cook them on the grill like you would any other Burger.
  • Top with ham, bacon, sauerkraut, mustard, and an over-medium fried egg.

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