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Cyrex Lab Testing Array 4 In cross-reactivity, the body may mistake another food for gluten and react accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites. One of the most frustrating scenarios for both the practitioner and the patient is when a gluten-free diet fails to have any effect on a person who seems so clearly gluten sensitive. Newer research shows this may be due to cross-reactivity. In cross-reactivity, the body mistakes another food for gluten and reacts accordingly.  Array 4 tests for 24 different foods that may be causing cross-reactivity or are newly introduced to the diet or over-consumed favorites.

Clinical Use

  • Identify additional dietary proteins to which the Non-Celiac Gluten Sensitivity (NCGS) or Celiac Disease (CD) patient is sensitized
  • Detect cross-reactions in the patient non-responsive on a gluten-free diet
  • Categorize the 1-in-2 NCGS or CD patient who is also sensitive to dairy products

Recommended for Patients Who

Wheat/Gluten Sensitivity and Autoimmunity 3
  • Have Non-Celiac Gluten Sensitivity or Celiac disease
  • Are experiencing limited improvements or are non-responsive on a gluten-free diet
  • Have gut dysbiosis, which appears to be resistant to standard therapy

Antigens Tested

  1. Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined
  2. Cow’s Milk IgG + IgA Combined
  3. Alpha-Casein & Beta-Casein IgG + IgA Combined
  4. Casomorphin IgG + IgA Combined
  5. Milk Butyrophilin IgG + IgA Combined
  6. Whey Protein IgG + IgA Combined
  7. Chocolate (Milk) IgG + IgA Combined
  8. Oats IgG + IgA Combined
  9. Yeast IgG + IgA Combined
  10. Coffee IgG + IgA Combined
  11. Sesame IgG + IgA Combined
  12. Buckwheat IgG + IgA Combined
  13. Sorghum IgG + IgA Combined
  14. Millet IgG + IgA Combined
  15. Hemp IgG + IgA Combined
  16. Amaranth IgG + IgA Combined
  17. Quinoa IgG + IgA Combined
  18. Tapioca IgG + IgA Combined
  19. Teff IgG + IgA Combined
  20. Soy IgG + IgA Combined
  21. Egg IgG + IgA Combined
  22. Corn IgG + IgA Combined
  23. Rice IgG + IgA Combined
  24. Potato IgG + IgA Combined

Special Note

If you have been following a “gluten free” diet characterized by many food with the GF label, or foods that you see labeled above, we recommend that you get this test done-Cyrex Lab Testing Array 4 If you have NOT been tested for gluten and you are eating gluten several times per week or you sometimes follow a gluten free diet- we recommend that you first get tested for Gluten Sensitivity or Non-Celiac Gluten Sensitivity. Learn more about Gluten Sensitivity Testing

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2021 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com

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