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Garlic Oil & Rosemary Roasted Salmon
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Low FODMAP | Recipe


  • 1 lb. salmon fillet, skin-on, patted dry
  • 1 tablespoon FODY Garlic Infused Oil*
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon dried crushed rosemary (or 1 tsp. fresh)


  • Place salmon on a large baking sheet or pan lined with aluminum foil. Place salmon on the foil and drizzle with the garlic oil. Sprinkle with salt, pepper and rosemary. Place in a cold oven. Turn the oven on to 400 degrees F. Set your timer for 25 minutes and then the salmon will be done.
  • Using a spatula, transfer the salmon to a serving platter, leaving the skin stuck to the foil. (A neat trick for removing the skin!)
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