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Creamy Crockpot Chicken and Tomato Soup

“Creamy” Crockpot Chicken and Tomato Soup

This is a quick and easy recipe from River North Paleo Girl


  • 8 frozen skinless boneless chicken breast
  • 2 tablespoons Italian Seasoning
  • 1 tablespoon dried basil
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
  • 2 14 oz. can diced tomatoes and juice
  • 2 cups of chicken broth
  • 1 small can of tomato paste
  • 1/2 jar of your favorite tomato sauce
  • Sea Salt and pepper to taste


  1. Put all the above ingredients into the crock-pot, cook for 9 hours on low.
  2. After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)

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