"Creamy" Crockpot Chicken and Tomato Soup
This is a quick and easy recipe from River North Paleo Girl
Ingredients
- 8 frozen skinless boneless chicken breast
- 2 tablespoons Italian Seasoning
- 1 tablespoon dried basil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
- 2 14 oz. can diced tomatoes and juice
- 2 cups of chicken broth
- 1 small can of tomato paste
- 1/2 jar of your favorite tomato sauce
- Sea Salt and pepper to taste
Instructions
- Put all the above ingredients into the crock-pot, cook for 9 hours on low.
- After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)
No Tortilla Chicken Soup
