Name: "Creamy" Crockpot Chicken and Tomato Soup
Ingredients: 8 frozen skinless boneless chicken breast; 2 tablespoons Italian Seasoning; 1 tablespoon dried basil; 2 cloves garlic, minced; 1 large onion, chopped; 2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation; 2 14 oz. can diced tomatoes and juice; 2 cups of chicken broth; 1 small can of tomato paste; 1/2 jar of your favorite tomato sauce; Sea Salt and pepper to taste

"Creamy" Crockpot Chicken and Tomato Soup

This is a quick and easy recipe from River North Paleo Girl

Ingredients

8 frozen skinless boneless chicken breast
2 tablespoons Italian Seasoning
1 tablespoon dried basil
2 cloves garlic, minced
1 large onion, chopped
2 14 oz. can of coconut milk (full fat), shake before opening can to avoid separation
2 14 oz. can diced tomatoes and juice
2 cups of chicken broth
1 small can of tomato paste
1/2 jar of your favorite tomato sauce
Sea Salt and pepper to taste

Instructions

Put all the above ingredients into the crock-pot, cook for 9 hours on low.
After 9 hours take two forks and shred the chicken, set the crock-pot on warm till ready to serve (making sure to taste it before serving to make sure there is enough salt and pepper)