Creamed Spinach

Yield 4 side servings



  1. Place the spinach in a pot of salted boiling water and boil for just a minute.
  2. Drain in a strainer and press on the spinach with a wooden spoon to release the most water possible. Coarsely chop the cooked spinach.
  3. Heat a skillet over a medium-high heat and cook the onion and garlic in the cooking fat until the onions are soft, about 2 minutes.
  4. Add the spinach and stir around for about another 2 minutes.
  5. Pour the coconut milk, season to taste with sea salt and freshly ground black pepper, add a pinch of nutmeg and cook to reduce by half, about 4 minutes.

Recipe by Dr. Hagmeyer at