Cabbage and Jicama Cole Slaw

Ingredients

• 2 cup shredded savory or green cabbage
• 1 cup shredded Radicchio or red cabbage
• 1 cup julienne jicama
• ½ sweet onion, peeled and cut into match-stick size pieces
• 1 large carrot, coarsely grated
• ¼ cup chopped fresh basil leaves
• ¼ cup chopped fresh mint leaves
• Coarse salt and freshly-ground black pepper