This Recipe was submitted by Janice.
- 3 large, ripe avocados, chopped
- 1 clove garlic, pressed or minced
- 1 medium tomato, chopped (omit if avoiding nightshades)
- 2 tsp fresh lemon juice
- 2 green onions, chopped
- 1/4 cup chopped fresh basil
- 3/4 teaspoon sea salt (Celtic, Himalayan)
- In a large mixing bowl, mash 1 of the chopped avocados with a fork.
- Add the remaining chopped avocados, the garlic, tomatoes, lime juice, lemon juice, green onions, basil, and sea salt.
- Stir to combine.