Asparagus and Balsamic Vinegar
Yield 4 servings
This Recipes comes From Kim D
Ingredients
- 1 lb asparagus, ends trimmed
- 1 Tbs red onion, minced
- 1 Tbs Extra Virgin olive oil
- 4 tsp balsamic vinegar
- 1 clove garlic, minced
- sea salt, to taste (optional)
- freshly ground black pepper, to taste
Instructions
- Bring a medium pot of water to boil.
- Add asparagus and boil 3 min.
- Drain and rinse under cold water immediately. Dry thoroughly.
- Mix all other ingredients together.
- Toss asparagus with balsamic mixture.
- Serve chilled or at room temperature.
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 39 | ||
% Daily Value | ||
Total Fat 4 g | 6% | |
Total Carbohydrates 2 g | 1% | |
Protein 1 g | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Dr. Hagmeyer at https://www.drhagmeyer.com/asparagus-and-balsamic-vinegar/