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Sweet Sausage Paleo Breakfast Patties
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Apple & Sausage Sweet Potato Breakfast Patties

Courtesy of Again Faster


  • 1/2 pound sausage
  • 1 sweet potato
  • 1 apple, cored
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon tarragon
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cinnamon
  • 1 teaspoon butter, coconut oil or olive oil


  1. Add your  sausage and seasonings to a large bowl and mix thoroughly.
  2. With your Food Processor shred, grate or juliene your apple and sweet potato into hash brown threads. Most food processors or Kitchen aids have this option.
  3. Throw your whole sweet potato and apple to it to be shredded
  4. Once they are done, add the sweet potato and apple directly to your  sausage mixture and use your hands to combine.
  5. Heat up a large skillet under medium-high heat and add a bit of fat coconut oil or olive oil to the pan.
  6. Now form 4 patties of your mixture and add the patties directly to your oiled pan. Cook at both sides for about 5-6 minutes depending how thick they are.
  7. Top with a fried egg.

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