liver burger

Amy's Secret Liver Burgers

These are the best burgers ever!


Our toppings (use whatever you like):


  1. Fry  the bacon strips, chop up 6 of them and set the rest aside for the tops of the burgers
  2. Use blender on the “chop ice” setting and put the liver in and blend it till there are no ore chunks, it will look a bit like ground beef.
  3. Add bacon, spices and onions to meat and form into patties depending on how thick you like them, then throw them on the grill.
  4. Top with ham, bacon, sauerkraut, mustard and an over-medium fried egg

Recipe by Dr. Hagmeyer at