Name: Amy's Secret Liver Burgers
Ingredients: 1lb ground Beef; 1lb ground Bison; 12 slices of Bacon; 8 ounces Calf Liver, sliced and frozen (preferably grass fed); 1 Small Yellow onion diced; 1/2 Tablespoon Garlic powder; 1/2 tablespoon Cumin; Salt and Pepper; 1 fried egg for each burger; 2 slices of ham for each burger; Sauerkraut; Mustard; Pickles; Other ideas: avocado, homemade mayo.

Amy's Secret Liver Burgers

These are the best burgers ever!

Ingredients

1lb ground Beef
1lb ground Bison
12 slices of Bacon
8 ounces Calf Liver, sliced and frozen (preferably grass fed)
1 Small Yellow onion diced
1/2 Tablespoon Garlic powder
1/2 tablespoon Cumin
Salt and Pepper

Our toppings (use whatever you like):

1 fried egg for each burger
2 slices of ham for each burger
Sauerkraut
Mustard
Pickles
Other ideas: avocado, homemade mayo.

Instructions

Fry the bacon strips, chop up 6 of them and set the rest aside for the tops of the burgers
Use blender on the “chop ice” setting and put the liver in and blend it till there are no ore chunks, it will look a bit like ground beef.
Add bacon, spices and onions to meat and form into patties depending on how thick you like them, then throw them on the grill.
Top with ham, bacon, sauerkraut, mustard and an over-medium fried egg