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Amy’s Secret Liver Burgers

April 19, 2013 //  by Dr Hagmeyer

liver burger
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Amy's Secret Liver Burgers

These are the best burgers ever!

Ingredients

  • 1lb ground Beef
  • 1lb ground Bison
  • 12 slices of Bacon
  • 8 ounces Calf Liver, sliced and frozen (preferably grass fed)
  • 1 Small Yellow onion diced
  • 1/2 Tablespoon Garlic powder
  • 1/2 tablespoon Cumin
  • Salt and Pepper

Our toppings (use whatever you like):

  • 1 fried egg for each burger
  • 2 slices of ham for each burger
  • Sauerkraut
  • Mustard
  • Pickles
  • Other ideas: avocado, homemade mayo.

Instructions

  1. Fry  the bacon strips, chop up 6 of them and set the rest aside for the tops of the burgers
  2. Use blender on the “chop ice” setting and put the liver in and blend it till there are no ore chunks, it will look a bit like ground beef.
  3. Add bacon, spices and onions to meat and form into patties depending on how thick you like them, then throw them on the grill.
  4. Top with ham, bacon, sauerkraut, mustard and an over-medium fried egg

Category: Main Course, Recipes

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The entire contents of this website are based upon the opinions of Dr. Richard Hagmeyer unless otherwise noted. Individual articles are based upon the opinions of the respective author, who retains copyright as marked. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice. It is intended as a sharing of knowledge and information from the research and experience of Dr. Hagmeyer and his community. Dr. Hagmeyer encourages you to make your own health care decisions based upon your research and in partnership with a qualified healthcare professional. These statements have not been evaluated by the Food and Drug Administration. Dr. Hagmeyer products are not intended to diagnose, treat, cure or prevent any disease. If you are pregnant, nursing, taking medication, or have a medical condition, consult your physician before using any products. Copyright © 2021 Dr. Hagmeyer · All Rights Reserved · Powered by drhagmeyer.com

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