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Amy’s Secret Liver Burgers
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Amy’s Secret Liver Burgers

These are the best burgers ever!


  • 1lb ground Beef
  • 1lb ground Bison
  • 12 slices of Bacon
  • 8 ounces Calf Liver, sliced and frozen (preferably grass fed)
  • 1 Small Yellow onion diced
  • 1/2 Tablespoon Garlic powder
  • 1/2 tablespoon Cumin
  • Salt and Pepper

Our toppings (use whatever you like):

  • 1 fried egg for each burger
  • 2 slices of ham for each burger
  • Sauerkraut
  • Mustard
  • Pickles
  • Other ideas: avocado, homemade mayo.


  1. Fry  the bacon strips, chop up 6 of them and set the rest aside for the tops of the burgers
  2. Use blender on the “chop ice” setting and put the liver in and blend it till there are no ore chunks, it will look a bit like ground beef.
  3. Add bacon, spices and onions to meat and form into patties depending on how thick you like them, then throw them on the grill.
  4. Top with ham, bacon, sauerkraut, mustard and an over-medium fried egg

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